On May 27, 2021, Cotton Foundation hosted 2,100 guests at Cotton Worldwide headquarters in Katy, Texas. This year’s event raised nearly $440,000 for the Foundation’s Taylor’s Place initiative. Guests dined on over 6,000 pounds of crawfish and other Cajun dishes created by Cotton Culinary Executive Chef Wade Schindler. Music filled the air with performances by Cooper Wade and William Clark Green, and were streamed on a 10 x 20 foot LED screen suspended next to the stage. Raffles combined to add nearly $60,000 to the total raised and included firearms, luxury experiences and recreational packages.